Roast the meat in coconut oil for five minutes before eating. Crack the nut open to reveal the meat inside. After roasting, wash the nuts with soap and water (Wear gloves!) to remove any residual oil. Place the nuts in an old or disposable pan (now your designated cashew pan, as it may never get fully clean of the dangerous cashew oils).Įither cover the pan with a lid or fill the pan with sand until the nuts are covered– the nuts will spit liquid as they heat up, and you want something to catch or absorb it. To process the nuts, roast them OUTSIDE (never inside, where the fumes can build up and be breathed in). Wear long sleeved clothing, gloves, and goggles to keep the liquid from getting on your skin or in your eyes. Cashew harvesting is a hazardous occupation Shutterstock The 2011 Human Rights Watch report exposed the fact that cashews produced in Vietnam, a major importer, were essentially the product of forced labor from detainees in so-called drug treatment centers. USE CAUTION WHEN PROCESSING YOUR CASHEWS. The edible meat of the cashew is surrounded by a shell and a very dangerous, caustic liquid related to poison ivy. How to Harvest Cashews SafelyĪfter harvesting cashew nuts, you may want to store them up until you have a decent number, because processing them is a bit of an ordeal. The apples are juicy and tasty and can be eaten immediately. Some people are allergic to cashew when touched. Set the nuts aside– you can store them in a cool, dry place for up to two years. If the unroasted cashew is used it might cause skin irritation, redness, and blisters. Alternatively, you can wait until the fruit falls to the ground, when you know it’s ripe.Īfter harvesting, twist the nuts off of the apples by hand. Cashew harvesting can take place about two months after the fruit has set, when the apple takes on a pink or red cast and the nut turns gray. The apples and nuts will form in the winter or dry season. Each apple is paired with a single nut, and the visual effect is pretty bizarre. The fruit, called a cashew apple, isn’t really a fruit at all, but is actually the swollen end of the stem just above the cashew nut. When cashew nuts form, they appear growing out of the bottom of a big swollen fruit. Keep reading to learn how to harvest cashews. Growing in the tropics, cashew trees flower and fruit in the winter or dry season, producing a nut that’s much more than a nut and has to be handled with care.
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